Leek Bacon Brie And Mustard Quiche Recipe

Ingredients For Leek Bacon Brie And Mustard Quiche Recipe

• 1 Quantity shortcrust pastry
• Plain flour, to dust
• 40 gram Butter
• 1 Leek, pale section only, washed, dried, thinly sliced
• 4 Bacon rashers, excess fat trimmed, finely chopped
• 2 tablespoon Wholegrain mustard
• 150 gram Brie, thinly sliced
• 3 Eggs, Lightly Whisked
• 80 milliliter Thickened cream