Leek and Potato Galette Recipe

Name: Leek And Potato Galette Recipe
Total time: 110 min
Yield: 8
Cuisine: French

Recipe By Martha Stewart-3

You can bake the galette and gazed ham at the same time: place the side dish in the oven 70 to 80 minutes before the ham is done cooking.

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1hr 50minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Leek and Potato Galette Recipe

6 tablespoon Butter, melted
3 pound Baking potatoes, peeled
Coarse salt and ground pepper
1 part Leek, white and light green , thinly sliced crosswise, well washed
6 ounce Gruyere cheese, coarsely grated

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Nutrition
value

107

calories per serving

< 1 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
22 g Carbs
4 g Fiber

MacroNutrients

Carbs
22 g
Protein
3 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.