Leek And Ham Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Trim the leeks, removing the dark green parts and root ends. Slice the leeks into thin rounds and rinse thoroughly to remove any dirt or grit.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the grated cheese until melted and smooth.
• STEP 6.Layer the sautéed leeks and ham in the greased baking dish. Pour the cheese sauce over the top, ensuring all the ingredients are evenly coated.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving. Serve hot as a side dish or a main course with crusty bread.

Cooking Tips

• Make sure to rinse the leeks thoroughly after slicing to remove any dirt or grit.
• Feel free to add other vegetables like mushrooms or spinach to the gratin for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs or grated cheese on top of the gratin before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven or microwave until heated through before serving.
• Serve the leek and ham gratin as a side dish with roasted meats or as a main course with a green salad.