Layered Spinach Tortellini Salad Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions, then drain and rinse with cold water.
• STEP 2.In a large bowl, layer the spinach, cherry tomatoes, cooked tortellini, and mozzarella cheese.
• STEP 3.In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad, then gently toss to combine.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss to ensure all the ingredients are evenly coated with the dressing.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add other vegetables or ingredients to customize the salad to your liking.
• If making the salad in advance, wait to add the dressing until just before serving to prevent the salad from becoming soggy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This salad is best served chilled.
• It can be enjoyed as a main course or as a side dish.
• Garnish with fresh basil or parsley for added flavor and presentation.