Layered Marshmallow & Chocolate Pudding Pie Recipe

Cooking Directions

• STEP 1.Start by preparing the graham cracker crust. Crush the graham crackers and mix them with melted butter and sugar. Press the mixture into a pie dish and refrigerate it for about 30 minutes.
• STEP 2.Next, prepare the chocolate pudding according to the package instructions. Allow it to cool slightly before pouring it over the graham cracker crust.
• STEP 3.Once the chocolate pudding has set, prepare the marshmallow cream. In a mixing bowl, beat together marshmallow fluff, softened cream cheese, and vanilla extract until smooth and fluffy.
• STEP 4.Spread the marshmallow cream over the chocolate pudding layer, making sure to cover it completely.
• STEP 5.Refrigerate the pie for at least 2 hours, or until set.
• STEP 6.Before serving, you can garnish the pie with chocolate shavings or additional marshmallows if desired.
• STEP 7.Slice and serve the Layered Marshmallow & Chocolate Pudding Pie chilled.

Cooking Tips

• Make sure to refrigerate the graham cracker crust before adding the pudding to ensure a firm base.
• For a smoother marshmallow cream, make sure the cream cheese is softened before mixing.
• To make chocolate shavings, use a vegetable peeler to scrape along the edge of a chocolate bar.
• For a fun twist, you can also add crushed graham crackers or chocolate chips as a topping.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Serve the pie chilled for the best texture and flavor.
• This pie is a great make-ahead dessert for parties or gatherings.