Ingredients For Layered Crispy Bacon And Creamy Potato Salad Recipe
1 kilogram Chat potatoes, unpeeled
1.5 tablespoon Extra virgin olive oil
4 Middle bacon rashers, chopped
2 teaspoon Wholegrain mustard
1 tablespoon White wine vinegar
2 tablespoon Chopped Fresh Dill
0.5 Small red cabbage, shredded
420 gram Can corn kernels, drained
0.5 bunch Radish, thinly sliced
60 gram Baby rocket
20 gram Snow pea sprouts, trimmed
4 Green Onions, Thinly Sliced
0.5 cup Sour cream
0.5 cup Whole egg mayonnaise
0.5 cup Chopped fresh flat leaf parsley leaves
Nutrition value
221
calories per serving
5 g Fat7 g Protein35 g Carbs8 g FiberOther
Current Totals
5 g Fat
7 g Protein
35 g Carbs
8 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
198 mg
Iron
4 mg
Vitamin A
705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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