Lavender Mojito Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the fresh mint leaves and lavender syrup together.
• STEP 2.Add lime juice, rum, and ice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Top with club soda and garnish with a sprig of fresh lavender and a lime wedge.
• STEP 6.Serve and enjoy!

Cooking Tips

• To make lavender syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Add dried lavender flowers and let steep for 10 minutes. Strain and cool before using.
• For a non-alcoholic version, simply omit the rum and increase the amount of club soda.
• Adjust the sweetness and tartness of the cocktail by adding more or less lime juice and lavender syrup according to your taste.

Storage and Serving

• The Lavender Mojito is best served fresh and chilled.
• You can prepare the lavender syrup in advance and store it in the refrigerator for up to 2 weeks.
• Garnish the cocktail with fresh lavender and lime wedges just before serving to enhance the presentation.