Lavender Mint Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar. Bring to a boil and stir until the sugar is dissolved.
• STEP 2.Remove from heat and add lavender buds and mint leaves. Let steep for 10 minutes.
• STEP 3.Strain the mixture and discard the lavender and mint. Stir in lemon juice and refrigerate until chilled.
• STEP 4.Serve over ice and garnish with fresh mint leaves and lemon slices.

Cooking Tips

• Adjust the sweetness by adding more or less sugar according to your taste.
• For a stronger lavender flavor, let the mixture steep for a longer time.
• You can also add a splash of sparkling water for some fizziness.

Storage and Serving

• Store the Lavender Mint Lemonade in a covered container in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing drink on a hot day.