Lavender Gin Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few fresh lavender sprigs with a spoonful of sugar.
• STEP 2.Add ice, 2 ounces of gin, and 1 ounce of freshly squeezed lemon juice to the shaker.
• STEP 3.Shake well until the mixture is chilled.
• STEP 4.Strain the cocktail into a glass filled with ice.
• STEP 5.Garnish with a sprig of lavender and a lemon twist.
• STEP 6.Serve and enjoy!

Cooking Tips

• If you don't have fresh lavender, you can use dried lavender instead.
• For a sweeter cocktail, you can add a splash of simple syrup.
• To make a non-alcoholic version, replace the gin with sparkling water or tonic.

Storage and Serving

• This cocktail is best served immediately after preparation.
• You can store any leftover lavender syrup in an airtight container in the refrigerator for up to a week.
• To serve, simply mix the syrup with gin, lemon juice, and ice.