Lavender And Blackberry Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the blackberries, sugar, water, and lavender buds.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove from heat and let the mixture cool.
• STEP 4.Once cooled, strain the mixture to remove the lavender buds and any seeds.
• STEP 5.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 6.Once churned, transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 7.Serve the Lavender and Blackberry Sorbet in chilled bowls or cones.

Cooking Tips

• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every hour until it reaches a sorbet-like consistency.
• For an extra burst of flavor, garnish the sorbet with fresh lavender sprigs or blackberries before serving.

Storage and Serving

• Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• Serve the Lavender and Blackberry Sorbet in chilled bowls or cones.