Find the perfect dessert for summer with our lattice-topped peach cobbler. Making lattice strips from store-bought crust is a cinch when you follow this super simple lattice-topped peach cobbler recipe.
Ingredients For Lattice-Topped Peach Cobbler Recipe
8 Fresh peaches, peeled, sliced
0.33000000000000007 cup Maple flavored or pancake syrup
0.25 cup Packed brown sugar
2 tablespoon Minute tapioca
1 tablespoon Lemon juice
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
1 Ready to use refrigerated pie crust
Nutrition value
175
calories per serving
2 g Fat1 g Protein34 g Carbs3 g FiberOther
Current Totals
2 g Fat
1 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
1 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
