This traditional lasagna recipe is by far the best it is so easy to make, has layers of a cheesy ricotta, mozzarella, and a meat sauce that is seasoned to perfection.
16 ounce Mozzarella cheese shredded or grated off a block
1 pound Lasagna noodles
Nutrition value
668
calories per serving
30 g Fat43 g Protein55 g Carbs3 g FiberOther
Current Totals
30 g Fat
43 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
43 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
527 mg
Iron
4 mg
Vitamin A
882 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
635 mg
Selenium
45 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment