Lancashire Cheese Fondue Recipe

Cooking Directions

• STEP 1.Start by grating the Lancashire cheese and set it aside.
• STEP 2.In a fondue pot or a heavy-bottomed saucepan, heat the beer over medium heat until it starts to simmer.
• STEP 3.Gradually add the grated cheese to the pot, stirring constantly until it melts and becomes smooth and creamy.
• STEP 4.Stir in the mustard and season with salt and pepper to taste.
• STEP 5.Transfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese warm and melted.
• STEP 6.Serve the Lancashire Cheese Fondue with crusty bread, boiled potatoes, pickles, and cured meats for dipping.
• STEP 7.To store any leftovers, transfer the cooled fondue to an airtight container and refrigerate for up to 2 days.
• STEP 8.When ready to serve again, reheat the fondue gently over low heat, stirring occasionally until warmed through.

Cooking Tips

• Use a good quality Lancashire cheese for the best flavor and melting consistency.
• If the fondue becomes too thick, you can thin it out with a little more beer or milk.
• Feel free to experiment with different types of cheese or add other ingredients like garlic or herbs for extra flavor.
• Make sure to keep the heat low when reheating the fondue to prevent the cheese from becoming grainy or separating.

Storage and Serving

• Serve the Lancashire Cheese Fondue immediately while it's still warm and gooey.
• Provide a variety of dippers like bread cubes, boiled potatoes, and pickles for a delicious and interactive dining experience.
• Leftover fondue can be refrigerated and reheated for another meal, but it's best enjoyed fresh.