Lamb Souvlaki With Minted Tomatoes Recipe

Ingredients For Lamb Souvlaki With Minted Tomatoes Recipe

• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Sweet Paprika
• 1 tablespoon Honey
• 1 Garlic Clove, Finely Chopped
• 2 tablespoon Pomegranate molasses
• 1 tablespoon Chopped flat leaf parsley
• 0.25 cup Chopped mint, plus extra to serve
• 0.25 cup Extra virgin olive oil
• 800 gram Lamb rump, cut into 2cm cubes
• 4 Vine ripened tomatoes, chopped
• 1 tablespoon Red wine vinegar
• Warmed pita breads, to serve
• Baba ghanoush, to serve