Lamb Shanks In Guinness Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot over medium-high heat.
• STEP 4.Add the lamb shanks and brown them on all sides.
• STEP 5.Remove the lamb shanks from the pot and set aside.
• STEP 6.In the same pot, add onions, carrots, and garlic. Cook until softened.
• STEP 7.Pour in the Guinness and scrape the bottom of the pot to release any browned bits.
• STEP 8.Return the lamb shanks to the pot and add beef broth, thyme, and bay leaves.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Cook for 2.5 to 3 hours, or until the lamb shanks are tender.
• STEP 11.Remove the pot from the oven and let the lamb shanks rest for a few minutes before serving.
• STEP 12.Serve the lamb shanks with the Guinness sauce and garnish with fresh parsley.

Cooking Tips

• For extra flavor, marinate the lamb shanks in Guinness overnight before cooking.
• If you don't have an oven-safe pot, you can transfer the lamb shanks to a baking dish before placing them in the oven.
• Serve the lamb shanks with mashed potatoes or crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered dish in the oven or on the stovetop over low heat.
• Serve the reheated lamb shanks with fresh parsley and a side of mashed potatoes or vegetables.