Lamb Sausage Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the lamb sausage over medium heat until browned and cooked through.
• STEP 3.Add the garlic, onion, and bell pepper to the skillet and sauté until softened.
• STEP 4.Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
• STEP 5.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 7.Serve the Lamb Sausage Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
• Feel free to adjust the amount of Italian seasoning and spices according to your taste.
• For a spicier kick, add some crushed red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lamb Sausage Pasta as a main dish with a side of garlic bread or a fresh salad.
• You can also sprinkle some grated Parmesan cheese and fresh basil leaves on top for added flavor.
• To reheat leftovers, simply microwave them or heat them in a skillet with a little olive oil.