Paul heathcotes lamb loin recipe is simple to prepare with remarkable results. With just a little dash of herbs, you can have an excellent lamb dinner in an hour.
Ingredients For Lamb Loin With Provençale Herbs Recipe
1 Lamb loin
1 Egg white
1 Garlic Clove
1 sprig Fresh thyme
1 sprig Rosemary
30 gram Fresh parsley
2 Slices of white bread
Olive oil
Sea salt to season
Black pepper
1 Garlic Clove
1 sprig Fresh thyme
1 sprig Rosemary
30 gram Fresh parsley
2 Slices of white bread
Olive oil
Nutrition value
29
calories per serving
1 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
