Laksa Palembang Recipe

Ingredients For Laksa Palembang Recipe

• 500 gram Mackerel fish meat, minced
• 400 gram Tapioca flour
• 950 milliliter Water
• 1 teaspoon Salt
• 1 teaspoon Msg
• 70 gram Shallots
• 50 gram Garlic
• 10 gram Ginger
• 10 gram Galangal
• 30 gram Lemongrass, smashed
• 3 Bay leaves
• 100 gram Big red chilies
• 5 gram Coriander
• 20 gram Dried shrimp, toasted
• 5 gram Salt
• 8 gram Chicken powder
• 8 teaspoon Sugar
• 450 milliliter Thick coconut milk
• 15 gram Chives, cut into 2cm lengths
• 15 gram Fried onions