La Pinela Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pineapple juice, garlic, cumin, oregano, salt, and pepper.
• STEP 2.Add the pork to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Heat a large skillet or grill pan over medium-high heat and cook the marinated pork until it is browned and cooked through, about 4-5 minutes per side.
• STEP 4.Remove the pork from the skillet and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.Serve the sliced pork on tortillas and top with fresh pineapple and cilantro. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped onions and peppers to the marinade.
• If you don't have pineapple juice, you can use orange juice as a substitute.
• Make sure to let the pork rest before slicing it to allow the juices to redistribute and keep it moist.

Storage and Serving

• Leftover La Pinela can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pork in a skillet over medium heat until heated through.
• Serve La Pinela with warm tortillas and your favorite toppings, such as salsa, guacamole, and sour cream.