Crisp King Prawns With Honey And Garlic Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornstarch, salt, and pepper. Dip the prawns in the batter, ensuring they are fully coated.
• STEP 2.Heat oil in a deep pan or wok. Fry the prawns in batches until they turn golden brown and crispy. Remove and drain on a paper towel.
• STEP 3.In a separate pan, heat butter and add minced garlic. Cook until fragrant. Add honey, soy sauce, and water. Stir well and bring to a simmer.
• STEP 4.Add the fried prawns to the sauce and toss to coat. Cook for an additional 2-3 minutes until the prawns are fully coated and heated through.
• STEP 5.Serve the crisp king prawns with honey and garlic sauce hot, garnished with chopped spring onions or sesame seeds.

Cooking Tips

• Make sure the oil is hot enough before frying the prawns to ensure a crispy texture.
• You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
• For an extra kick of flavor, add a pinch of chili flakes or chopped chili peppers to the sauce.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a hot pan or oven to maintain their crispiness.
• Serve the prawns as an appetizer, main course, or as part of a seafood platter.