Kurkurit kothimbir vadi Recipe

Recipe By Better Butter

Loads and loads of freshly chopped coriander leaves is the soul of these crunchy fritters. You first steam and then shallow or deep fry the fritters so they come out perfectly crispy. It is a classic maharashtrian delicacy which is predominantly served as snack or as starter or as a side dish in a full meal. These fritters should look green . Else, they would become normal dhinaye patte ka pakoda. Isn’t it ?.

4.1
17 Rating - Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

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Ingredients For Kurkurit kothimbir vadi Recipe

Nutrition
value
253
calories per serving
5 g Fat17 g Protein32 g Carbs24 g FiberOther

Current Totals

  • 5 g Fat
  • 17 g Protein
  • 32 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    17 g
  • Fiber
    24 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    301 mg
  • Iron
    11 mg
  • Vitamin A
    3935 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    216 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    208 mg
  • Manganese
    3 mg
  • Phosphorus
    278 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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