Kristin's Creamy Chicken Breasts Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and garlic powder.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Sear the chicken breasts on both sides until golden brown.
• STEP 4.Reduce the heat to medium and add chicken broth, cream, thyme, and rosemary to the skillet.
• STEP 5.Simmer the chicken breasts in the sauce for 10-12 minutes, or until cooked through.
• STEP 6.Serve hot with the creamy sauce spooned over the chicken.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken breasts in the oven or on the stovetop before serving.