Kotokan Ikan Recipe

Cooking Directions

• STEP 1.In a bowl, combine turmeric, ginger, lemongrass, garlic, shallots, and salt to make a marinade.
• STEP 2.Coat the fish with the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and fry the fish until golden brown on both sides.
• STEP 4.In a separate pot, bring coconut milk to a simmer and add the fried fish.
• STEP 5.Add lime juice, sugar, and salt to taste. Simmer for another 10 minutes.
• STEP 6.Garnish with fresh herbs and serve hot with steamed rice.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the amount of lime juice and sugar according to your taste preference.
• You can add sliced chili for a spicy kick.
• Serve the dish immediately to enjoy the crispy texture of the fish.

Storage and Serving

• Kotokan Ikan is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.