Korean Grilled Steak With Toasted Sesame Chimichurri Recipe
Recipe By HalfBaked Harvest
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.
Ingredients For Korean Grilled Steak With Toasted Sesame Chimichurri Recipe
1 cup low sodium soy sauce or tamari
2 tablespoon honey
1 tablespoon Gochujang
1 inch fresh ginger, grated
4 cloves garlic, grated
1 tablespoon toasted sesame oil
2 pound skirt or flank steak
1 cup fresh cilantro, chopped
4 green onions, chopped
1 jalapeño, seeded and chopped
2 tablespoon rice vinegar
0.25 cup extra virgin olive oil
1 juice of lime
kosher salt
2 tablespoon toasted sesame seeds
Nutrition value
327
calories per serving
14 g Fat12 g Protein32 g Carbs6 g FiberOther
Current Totals
14 g Fat
12 g Protein
32 g Carbs
6 g Fiber
MacroNutrients
Carbs
32 g
Protein
12 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
255 mg
Iron
7 mg
Vitamin A
958 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
172 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
