Korean Grilled Steak With Toasted Sesame Chimichurri Recipe

Ingredients For Korean Grilled Steak With Toasted Sesame Chimichurri Recipe

• 1 cup low sodium soy sauce or tamari
• 2 tablespoon honey
• 1 tablespoon Gochujang
• 1 inch fresh ginger, grated
• 4 cloves garlic, grated
• 1 tablespoon toasted sesame oil
• 2 pound skirt or flank steak
• 1 cup fresh cilantro, chopped
• 4 green onions, chopped
• 1 jalapeño, seeded and chopped
• 2 tablespoon rice vinegar
• 0.25 cup extra virgin olive oil
• 1 juice of lime
• kosher salt
• 2 tablespoon toasted sesame seeds