Ingredients For 25 Minute Korean Bulgogi Bbq Chicken With Spicy Garlic Butter Corn Recipe
1 pound boneless skinless chicken thighs or breasts, thinly sliced
2 tablespoon corn starch or flour
3 tablespoon sesame oil or extra virgin olive oil
0.5 cup low sodium soy sauce
3 tablespoon Gochujang
1 tablespoon Ketchup
1 inch fresh ginger, grated
4 cloves garlic, minced or grated
3 green onions, chopped, plus more for serving
3 tablespoon salted butter
4 ears corn, kernels, removed from cob
2 medium shallots, sliced or chopped
1 jalapeño, seeded and chopped
0.25 cup fresh cilantro, roughly chopped
3 cup steamed white or brown rice
yum yum sauce and sesame seeds, for serving
Nutrition value
954
calories per serving
30 g Fat35 g Protein133 g Carbs8 g FiberOther
Current Totals
30 g Fat
35 g Protein
133 g Carbs
8 g Fiber
MacroNutrients
Carbs
133 g
Protein
35 g
Fiber
8 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
123 mg
Iron
10 mg
Vitamin A
375 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
4 mg
Phosphorus
509 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
