Kopi Jahe Khas Betawi Recipe

Cooking Directions

• STEP 1.Grind 2 tablespoons of coffee beans to a medium-coarse consistency.
• STEP 2.In a saucepan, bring 2 cups of water to a boil.
• STEP 3.Add the ground coffee and 1 tablespoon of grated ginger to the boiling water.
• STEP 4.Reduce the heat to low and let the mixture simmer for about 5 minutes.
• STEP 5.Remove the saucepan from heat and let it sit for a few minutes to allow the flavors to meld.
• STEP 6.Strain the coffee into cups or mugs, discarding the coffee grounds and ginger.
• STEP 7.Serve hot and enjoy the aromatic and flavorful Kopi Jahe Khas Betawi!

Cooking Tips

• Adjust the amount of ginger according to your preference for spiciness.
• For a sweeter taste, you can add a teaspoon of palm sugar or honey.
• You can also add a dash of cinnamon or cardamom for extra flavor.

Storage and Serving

• Kopi Jahe Khas Betawi is best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the coffee in a saucepan or microwave until hot.
• Serve the coffee in small cups or mugs for an authentic Betawi experience.