Kiyoko's Miso Sauce Recipe

Name: Kiyoko's Miso Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

Miso sauce, made with mirin and sake, is a delightful japanese sauce that goes nicely with tofu, fried eggplant, or pan-seared fish.

3.7

29 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Kiyoko's Miso Sauce Recipe

5 tablespoon Mirin
3 tablespoon Red miso paste
1 Egg yolk

Nutrition
value

calories per serving

3 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
2 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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