King Crab And Shrimp Boil Recipe

Cooking Directions

• STEP 1.Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning, garlic, lemon, and salt to the pot.
• STEP 2.Carefully add the king crab legs to the boiling water and cook for 5 minutes. Then, add the shrimp and cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque.
• STEP 3.Using tongs, remove the crab legs and shrimp from the pot and transfer them to a serving platter. Serve hot with melted butter and lemon wedges.
• STEP 4.To store leftovers, remove the crab meat from the shells and refrigerate in an airtight container for up to 2 days. Reheat gently before serving.
• STEP 5.This King Crab and Shrimp Boil is best enjoyed immediately after cooking, as the seafood is at its freshest and most flavorful.

Cooking Tips

• Make sure to use fresh or thawed seafood for the best results.
• Adjust the amount of Old Bay seasoning according to your taste preferences.
• Serve the boil with additional condiments like cocktail sauce or hot sauce for extra flavor.
• Crack the crab legs before serving to make it easier for your guests to enjoy the meat.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently in a microwave or on the stovetop before serving.
• Serve the King Crab and Shrimp Boil hot with melted butter and lemon wedges for dipping.