Kilawing Labanos Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the radish into rounds.
• STEP 2.In a bowl, combine vinegar, soy sauce, calamansi juice, salt, and pepper.
• STEP 3.Add the sliced radish to the marinade and let it sit for at least 30 minutes.
• STEP 4.Garnish with chopped onions, tomatoes, and chili peppers.
• STEP 5.Chill in the refrigerator for an hour before serving.
• STEP 6.Serve as a refreshing appetizer or side dish with grilled meats or seafood.

Cooking Tips

• Make sure to slice the radish thinly for a better texture.
• Adjust the amount of calamansi juice and chili peppers according to your preference for sourness and spiciness.
• You can also add other vegetables like cucumber or bell peppers for added crunch and flavor.

Storage and Serving

• Kilawing Labanos can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it chilled for the best taste and texture.
• Garnish with fresh herbs like cilantro or parsley for an extra burst of flavor.