Beef Tendon With Petai And Green Chilli Recipe

Cooking Directions

• STEP 1.Start by cleaning and soaking the beef tendon in water for about 30 minutes to remove any impurities.
• STEP 2.In a large pot, bring water to a boil and add the beef tendon. Cook for about 2 hours or until the tendon becomes tender.
• STEP 3.While the beef tendon is cooking, prepare the petai beans by removing the outer skin and cutting them into bite-sized pieces.
• STEP 4.In a separate pan, heat some oil and saut茅 the petai beans and green chillies until they are slightly softened.
• STEP 5.Once the beef tendon is tender, remove it from the pot and cut it into bite-sized pieces.
• STEP 6.Add the beef tendon to the pan with the petai beans and green chillies, and stir-fry for a few minutes to combine the flavors.
• STEP 7.Season with salt and pepper to taste, and serve hot with steamed rice or noodles.

Cooking Tips

• Soaking the beef tendon helps to remove any impurities and makes it more tender during cooking.
• Be careful when handling the green chillies, as they can be quite spicy. Use gloves or wash your hands thoroughly after handling them.
• You can adjust the spiciness of the dish by adding more or less green chillies, depending on your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the Beef Tendon with Petai and Green Chilli with steamed rice or noodles for a complete meal.