Kielbasa And Cabbage Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the kielbasa over medium heat until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the onion and garlic and cook until softened. Add the cabbage and cook until wilted.
• STEP 4.In a large bowl, combine the cooked kielbasa, cabbage mixture, cream of mushroom soup, sour cream, salt, and pepper. Mix well.
• STEP 5.Spread the mixture evenly in the greased baking dish. Arrange the tater tots on top in a single layer.
• STEP 6.Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of kielbasa or smoked sausage for this recipe.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and color.
• If you prefer a vegetarian version, you can substitute the kielbasa with vegetarian sausage or omit it altogether.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served hot and fresh from the oven.
• You can serve it as a main dish with a side of salad or steamed vegetables.
• It also makes a great potluck dish or party appetizer.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.