KFC Style Crispy Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, salt, paprika, garlic powder, onion powder, and black pepper.
• STEP 2.In another bowl, whisk together buttermilk and eggs.
• STEP 3.Dip the chicken pieces in the buttermilk mixture, then coat them in the flour mixture.
• STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 5.Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes.
• STEP 6.Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy chicken, double dip the chicken in the buttermilk and flour mixture.
• Make sure the oil is at the right temperature before frying to ensure crispy and evenly cooked chicken.
• You can adjust the spice level by adding more or less paprika and black pepper.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.
• Serve the crispy chicken as a main dish with sides like mashed potatoes, coleslaw, or cornbread.