Balinese Jimbaran Style Grilled Scallops Recipe

Cooking Directions

• STEP 1.Clean the scallops and remove the shells.
• STEP 2.Marinate the scallops in a mixture of spices, garlic, and lime juice for at least 30 minutes.
• STEP 3.Grill the scallops over medium heat until cooked through and slightly charred.

Cooking Tips

• Make sure to clean the scallops thoroughly before marinating to remove any grit or sand.
• Do not overcook the scallops as they can become tough and rubbery.

Storage and Serving

• Store any leftover grilled scallops in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops in a preheated oven or grill until heated through.
• Serve with steamed rice and sambal for a complete Balinese dining experience.