Karen's Taco Pasta Recipe

Name: Karen's Taco Pasta Recipe
Yield: 6
Cuisine: Italian

Recipe By Slurrp

Karen's Taco Pasta is a delicious and easy-to-make dish that combines the flavors of tacos with pasta. This hearty and flavorful meal is perfect for busy weeknights or when you're craving a comforting and satisfying dinner. Ground beef is cooked with onions, garlic, and taco seasoning, then simmered with diced tomatoes and pasta. Top it off with your favorite taco toppings like shredded cheese, sour cream, and diced avocado for a complete and satisfying meal.

4.3

10 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Karen's Taco Pasta Recipe

1 pound Ground Beef
1 Small Onion, Diced
2 cloves Cloves Garlic, Minced
1 Packet Taco Seasoning
1 can Diced Tomatoes
2 cup Cooked Pasta
as needed Shredded Cheese, For Topping
as needed Sour Cream, For Topping
as per your need Diced Avocado, For Topping

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Directions : Karen's Taco Pasta Recipe

Cooking Directions

STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
STEP 3.Stir in taco seasoning, diced tomatoes, and cooked pasta. Simmer for 5-10 minutes, until heated through.
STEP 4.Serve hot and top with shredded cheese, sour cream, diced avocado, and any other desired taco toppings.
STEP 5.Enjoy!

Cooking Tips

Feel free to customize the recipe by adding your favorite taco toppings.
If you prefer a spicier dish, add some chopped jalapenos or a dash of hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Serve the Taco Pasta hot as a main dish.
Garnish with shredded cheese, sour cream, diced avocado, and any other desired taco toppings.
Leftovers can be reheated in the microwave or on the stovetop.

Nutrition
value

387

calories per serving

16 g Fat31 g Protein59 g Carbs4 g FiberOther

Current Totals

16 g Fat
31 g Protein
59 g Carbs
4 g Fiber

MacroNutrients

Carbs
59 g
Protein
31 g
Fiber
4 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
199 mg
Iron
3 mg
Vitamin A
698 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
12 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.