Creamy Creamy Chicken Gnocchi Soup With Kale Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and saut茅 until fragrant.
• STEP 2.Add diced chicken breast to the pot and cook until browned on all sides.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add gnocchi and kale to the pot and cook until gnocchi is tender and kale is wilted.
• STEP 5.Stir in heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
• STEP 6.Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.
• STEP 7.Cooking Tips: To make the soup even creamier, you can add a dollop of cream cheese or mascarpone cheese. If you prefer a thicker soup, you can use a potato masher to lightly mash some of the gnocchi and chicken.
• STEP 8.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• To make the soup even creamier, you can add a dollop of cream cheese or mascarpone cheese.
• If you prefer a thicker soup, you can use a potato masher to lightly mash some of the gnocchi and chicken.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.