Ingredients For Kale–And–Brussels Sprout Caesar Salad Recipe
0.5 cup Raw almonds
0.25 cup Hulled hemp seeds
2 tablespoon Nutritional Yeast
2 teaspoon Sweet Paprika
Fine himalayan pink salt
0.5 Small hass avocado, pitted and peeled
1 Small garlic clove
2 tablespoon Extra virgin olive oil
2 tablespoon Fresh lemon juice
1.5 tablespoon Dijon mustard
1 tablespoon Nutritional Yeast
1.5 teaspoon Hulled hemp seeds
1.5 teaspoon Chia seeds
0.5 teaspoon Dulse granules
Fine himalayan pink salt
NaN Pepper
2 pound Brussels sprouts, trimmed and thinly sliced
0.33000000000000007 cup Extra virgin olive oil
Fine himalayan pink salt
5 ounce One container baby kale
Nutrition value
278
calories per serving
23 g Fat9 g Protein9 g Carbs7 g FiberOther
Current Totals
23 g Fat
9 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
122 mg
Iron
3 mg
Vitamin A
591 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
126 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment