Kahlua® Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and slice the sweet potatoes into 1/4-inch thick rounds.
• STEP 3.In a small saucepan, melt the butter over medium heat. Add the brown sugar and Kahlua® liqueur, stirring until the sugar has dissolved.
• STEP 4.Place the sweet potato slices on the prepared baking sheet and brush them with the Kahlua® glaze.
• STEP 5.Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized, brushing them with the glaze every 10 minutes.
• STEP 6.Remove from the oven and let them cool for a few minutes before serving.
• STEP 7.Serve the Kahlua® Sweet Potatoes as a side dish with your favorite main course.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to slice the sweet potatoes evenly to ensure even cooking.
• Brushing the sweet potatoes with the glaze multiple times during baking will enhance the flavor and caramelization.
• You can adjust the amount of Kahlua® liqueur and brown sugar according to your taste preference.

Storage and Serving

• Leftover Kahlua® Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sweet potatoes in the oven or microwave before serving.
• Serve the sweet potatoes as a side dish with roasted meats, grilled chicken, or as a festive addition to a holiday meal.