Kaffir Lime Salmon Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine kaffir lime leaves, garlic, ginger, soy sauce, and honey. Blend until smooth.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes.
• STEP 3.Preheat the oven to 400掳F (200掳C). Remove the salmon fillets from the marinade and place them on a baking sheet lined with parchment paper.
• STEP 4.Bake the salmon for about 12-15 minutes or until cooked through and flaky. Baste with the marinade halfway through cooking.
• STEP 5.Serve the kaffir lime salmon with steamed rice and a side of vegetables.

Cooking Tips

• If you can't find fresh kaffir lime leaves, you can use dried ones or substitute with lime zest.
• For a spicier flavor, you can add chili or red pepper flakes to the marinade.
• Make sure not to overcook the salmon to keep it moist and tender.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350掳F (175掳C) for about 5-7 minutes until heated through.
• Serve the kaffir lime salmon with steamed rice, a side of vegetables, and a squeeze of fresh lime juice.