Kaffir Lime Roast Chicken Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine kaffir lime leaves, garlic, ginger, soy sauce, and oil. Blend until smooth.
• STEP 2.Place the chicken in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 425掳F (220掳C). Remove the chicken from the marinade and place it on a roasting rack set in a baking dish.
• STEP 4.Roast the chicken for about 1 hour or until the internal temperature reaches 165掳F (74掳C). Let it rest for 10 minutes before carving.
• STEP 5.Serve the kaffir lime roast chicken with roasted vegetables or a fresh salad.

Cooking Tips

• If you can't find fresh kaffir lime leaves, you can use dried ones or substitute with lime zest.
• For extra flavor, you can add lemongrass or chili to the marinade.
• Make sure to let the chicken rest before carving to allow the juices to redistribute.

Storage and Serving

• Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes until heated through.
• Serve the roast chicken with roasted vegetables, steamed rice, or in sandwiches.