Kaffir Lime Granita Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, and kaffir lime leaves. Bring to a boil and simmer for 5 minutes to infuse the flavors.
• STEP 2.Remove from heat and let the mixture cool completely. Once cooled, strain the mixture to remove the kaffir lime leaves.
• STEP 3.Stir in fresh lime juice and pour the mixture into a shallow dish. Place in the freezer.
• STEP 4.After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 3-4 hours, until the granita has a slushy texture.
• STEP 5.Once the granita is ready, scoop it into serving glasses or bowls and garnish with a sprig of fresh mint or a slice of lime. Serve immediately and enjoy!

Cooking Tips

• For a more intense kaffir lime flavor, you can add some finely grated kaffir lime zest to the mixture before freezing.
• If you prefer a sweeter granita, you can adjust the amount of sugar according to your taste.
• To save time, you can prepare the granita a day in advance and keep it covered in the freezer. Just make sure to scrape it with a fork before serving to break up any large ice crystals.

Storage and Serving

• Kaffir Lime Granita is best served immediately after preparation to enjoy its slushy texture.
• If you have any leftovers, you can store them in an airtight container in the freezer for up to 1 week.
• Before serving the leftover granita, let it sit at room temperature for a few minutes to soften slightly, then scrape it with a fork to fluff it up.