Kaffir Lime, Ginger, Star Anise Sorbet Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, sugar, kaffir lime leaves, ginger, and star anise.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove the saucepan from the heat and let the mixture cool to room temperature.
• STEP 4.Strain the mixture to remove the solids and transfer it to an ice cream maker.
• STEP 5.Churn the mixture in the ice cream maker according to the manufacturer's instructions.
• STEP 6.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.

Cooking Tips

• Use fresh kaffir lime leaves, ginger, and star anise for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every hour until it reaches a sorbet-like consistency.
• Serve the sorbet in chilled bowls or as a garnish for desserts like cakes or tarts.

Storage and Serving

• Store the sorbet in a lidded container in the freezer for up to 2 weeks.
• Let the sorbet soften at room temperature for a few minutes before serving.
• Garnish the sorbet with fresh kaffir lime leaves or a sprinkle of grated ginger.