Kachumber Cooler Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumber into small pieces.
• STEP 2.In a blender, add the chopped cucumber, mint leaves, lemon juice, black salt, roasted cumin powder, and sugar.
• STEP 3.Blend everything together until smooth.
• STEP 4.Strain the mixture to remove any solids.
• STEP 5.Add chilled water and mix well.
• STEP 6.Serve the Kachumber Cooler chilled, garnished with mint leaves and a slice of cucumber.

Cooking Tips

• You can adjust the sweetness and tanginess of the drink according to your taste.
• For a spicier version, you can add a pinch of black pepper powder or chaat masala.
• You can also add a few ice cubes while blending for a more chilled drink.

Storage and Serving

• The Kachumber Cooler is best served immediately after preparation.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving the leftover drink, give it a good stir or blend it again to refresh the flavors.