Elk Burgers Recipe

Name: Elk Burgers Recipe
Total time: 18 min
Yield: 4
Cuisine: American

Recipe By Miss Allie's Kitchen

Learn how to make the juiciest elk burgers so you can use up the ground elk meat you have. Some really simple tips and tricks will make these the best ever.

4.7

15 Rating - Rate

Non Vegdiet

18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Elk Burgers Recipe

1 pound Ground elk meat
1 teaspoon Salt
0.5 teaspoon Black pepper
3 tablespoon Grated butter, divided
4 Slices pepper jack cheese
4 Hamburger buns
30 For serving spicy mayo or my whole special sauce, lettuce, tomato

Nutrition
value

347

calories per serving

6 g Fat35 g Protein30 g Carbs21 g FiberOther

Current Totals

6 g Fat
35 g Protein
30 g Carbs
21 g Fiber

MacroNutrients

Carbs
30 g
Protein
35 g
Fiber
21 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
125 mg
Iron
6 mg
Vitamin A
10048 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
219 mcg
Vitamin B12
0 mcg
Vitamin C
307 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
399 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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