Ingredients For Johnsonville® Italian Meatballs Recipe
1 Egg, lightly beaten
0.33333333333333326 cup Dry Bread Crumbs
0.25 cup Kraft 100% grated parmesan cheese
0.25 cup Milk
0.25 cup Finely Chopped Onion
Nutrition value
80
calories per serving
2 g Fat5 g Protein10 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
5 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
84 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
