Jerk Chicken With Fired Rice And Grilled Pineapple Salsa Recipe

Ingredients For Jerk Chicken With Fired Rice And Grilled Pineapple Salsa Recipe

• 1 pound boneless skinless chicken breast cut into tenders or strips
• 3 tablespoon peanut oil divided
• 0.25 cup ketchup preferably organic
• 0.5 cup 1 tablespoon soy sauce divided
• 2 tablespoon Orange juice
• 1 tablespoon Vinegar
• 1 tablespoon Molasses
• 3 teaspoon curry powder
• 0.25 teaspoon cayenne pepper
• 1 teaspoon freshly grated ginger
• 1 clove garlic minced or grated
• 3 cup cooked white rice cold
• 1 orange pepper sliced
• 1 banana pepper sliced
• 1 tablespoon Soy Sauce
• 1 stick pineapple peeled and cut into
• 0.25 red onion finely chopped
• 1 pint cherry tomatoes sliced
• 1 leave jalapeño seeded and diced
• 1 clove garlic grated
• 1 teaspoon freshly grated ginger
• 0.5 Lime Juice
• As required pinch of salt