Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix cream cheese, cooked bacon, and diced jalapenos.
• STEP 2.Form the ground beef into patties and make an indentation in the center of each patty.
• STEP 3.Fill the indentation with the cream cheese mixture and seal the edges.
• STEP 4.Grill the burgers over medium-high heat until cooked to your desired level of doneness.
• STEP 5.Serve the burgers on toasted buns with your favorite toppings.

Cooking Tips

• Make sure the cream cheese is softened for easy mixing.
• If you prefer a milder heat, remove the seeds and membranes from the jalapenos.
• Add your favorite seasonings to the ground beef for extra flavor.

Storage and Serving

• Store any leftover burgers in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or in the oven until heated through.
• Serve the burgers with a side of fries or a fresh salad.