Jan's 20-Minute One-Pot Fajitas Recipe

Name: Jan's 20-minute One-pot Fajitas Recipe
Total time: 15 min
Yield: 1
Cuisine: Mexican

Recipe By All Recipes

A mixture of mexican rice, black beans, and sliced chicken is served with shredded cheese on warm tortillas.

4.5

20 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serve

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Ingredients For Jan's 20-Minute One-Pot Fajitas Recipe

2 cup Chicken stock, divided
3 cup Chopped assorted bell peppers, such as yellow, green and red
1 Onion, diced
1 can Reduced sodium black beans, drained
1 Package knorr fiesta sides - mexican rice or spanish rice
2 Cooked chicken breasts , sliced into strips
1 Package shredded cheddar cheese

Nutrition
value

1210

calories per serving

32 g Fat66 g Protein146 g Carbs148 g FiberOther

Current Totals

32 g Fat
66 g Protein
146 g Carbs
148 g Fiber

MacroNutrients

Carbs
146 g
Protein
66 g
Fiber
148 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
504 mg
Iron
33 mg
Vitamin A
7978 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
34 mg
Vitamin B6
2 mg
Vitamin B9
332 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
1150 mg
Manganese
7 mg
Phosphorus
1383 mg
Selenium
98 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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