Jammie Dodger Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the butter mixture and mix well.
• STEP 4.Gradually add the flour and salt to the mixture, mixing until a dough forms.
• STEP 5.Divide the dough in half and roll out each portion on a lightly floured surface.
• STEP 6.Using a round cookie cutter, cut out an even number of cookies.
• STEP 7.Place half of the cookies on the prepared baking sheet and spoon a small amount of raspberry jam onto each one.
• STEP 8.Top each jam-covered cookie with another cookie and press gently to seal the edges.
• STEP 9.Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown.
• STEP 10.Allow the Jammie Dodgers to cool on a wire rack before serving.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chill the dough in the refrigerator for 30 minutes before rolling it out to prevent it from sticking.
• You can use any flavor of jam you prefer for the filling.
• For a decorative touch, use a smaller cookie cutter to create a heart or star-shaped hole in the top cookie before baking.

Storage and Serving

• Store the Jammie Dodgers in an airtight container at room temperature for up to 1 week.
• Serve them as a delicious snack with a cup of tea or as a treat for parties and gatherings.