Jalebi With Rabri Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, yogurt, and a pinch of baking powder to make a smooth batter.
• STEP 2.Cover the batter and let it ferment for 8-10 hours or overnight.
• STEP 3.Heat oil in a deep pan and pour the batter into a piping bag with a small nozzle.
• STEP 4.Pipe the batter into hot oil in a spiral shape and fry until golden brown.
• STEP 5.Remove the jalebis from the oil and soak them in sugar syrup for a few minutes.
• STEP 6.In a separate pan, heat milk and reduce it to half its quantity.
• STEP 7.Add sugar, cardamom powder, and saffron strands to the milk and cook for a few more minutes.
• STEP 8.Serve the jalebis with a generous serving of rabri, garnished with chopped nuts and saffron strands.

Cooking Tips

• Make sure the batter is well-fermented for soft and crispy jalebis.
• Use a flat-bottomed pan for reducing the milk to prevent it from sticking to the bottom.
• Garnish the jalebis with chopped nuts and saffron strands for an attractive presentation.

Storage and Serving

• Jalebi with Rabri is best served fresh and hot.
• If you have leftovers, store the jalebis and rabri separately in the refrigerator.
• Reheat the jalebis in a microwave or oven before serving to regain their crispiness.
• Serve the jalebis with chilled rabri for a delightful contrast of temperatures.