Jalapeños Stuffed With Chorizo And Cheese Recipe

Recipe By QueRicaVida

Jalapeo peppers are famous for being very hot. Even pickled jalapeos tend to be too picante for me. I enjoy the flavor they give to a cooked dish, even though i really cant eat them. But luckily, this isnt always the case with fresh jalapeo peppers. This recipe of jalapeos stuffed with chorizo and cheese is one of my favorite ways to consume jalapeo peppers. After removing the seeds and washing well with cold water, these peppers are full of flavor and edible by those with even the most sensitive palates. Believe me, you wont be able to just eat one

4.8
10 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Jalapeños Stuffed With Chorizo And Cheese Recipe

Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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